The Tour de France of Wines
Douce France, birthplace of wines and gastronomy, origin of world renowned grape varieties. Each type of vine is native to a large production region.
- Chardonnay (Bourgogne white)
The most universal white grape!
Cultivated all over the world, it grows in the vineyards of Burgandy thanks to the diversity of the territory, plots of land, fenced in vineyards and climates.
- Pinot (Red grape from Bourgogne)
Small vine stock characterised by its compact and juicy grape bunches and its bluish berries, Pinot expresses itself at the heart of a mosaic of names reflecting magnificent bouquets which reveal woody, fruit, floral and sometimes burnt coffee aromas.
Ideal accompaniment for: shoulder of lamb, young fat chicken, red meat and duck fillet.
- Sauvignon (AOC Sancerre, AOC Pouilly fumé
Native to the valley of the kings, comfortably set between 'Renaissance chateaux' and nourished by the Loire, the elegance of this mineral and floral scented wine will certainly be the selected companion for your aperitifs but also shellfish.
- Cabernet/Merlot (important Bordeaux wine, château d'Armagnac)
Master of wines, these two principal grape varieties intimately linked by a subtle combination, are balanced by way of two big dominant regions of Bordeaux: le Médoc region (re-uniting the prestigious Saint Julien, Saint Estephe(s), Pauillac and Roi Margaux) and the le Libournais region (Pomerol, Saint Emilion and its satellites). This wine is the superior drink of fine eating (meats and cheese).
- Sauternes (syrupy Bordeaux)
As radiant as a line in a poem by Racine, imbued with impenetrable secrets and tingling subtlety, the/a Sauternes, as it ages, bears witness to our long human history.
Chaperon of distinguished aperitifs, Knight of foies gras, Roqueforts and even particular desserts!
- Syrah (Côte du Rhône)
Syrah, brought back from the Promised Land by the crusaders, grows in the Rhone Valley, at the foot of the Papes City (Avignon). It reveals its aniseed and chocolate flavours best when accompanying game and sauce dishes.
- Le Marc "The spirit of Wine"
Wine and grape-picker's spirit. At the end of the wine making process, the solid parts of the pick are distilled in an old, wooden, naked flame distillery.
The prolonged maturing process produced in barrels, warms both heart and body with its aromas of 'garrique' and delicate fruits.
Great to accompany an evening of card games!
Provence
Nestled quietly between Provencial markets, country homes, 'garrigue' and lavander bushes, a brilliant group of pretty vineyards typical of the Midi region. Upon passing hills around Nice in the higher regions of the Maritime borders, via Bandol and Cassis on the hillsides of Aix-en-Provence, there exists such a varied climate, territory and know-how, that each vineyard cultivates a particular grape variety.
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Before Earth and Sea (AOC Provence, red, rosé and white)
Originally from wine warehouses of the main vineyards of Saint Tropez, the three colours are an introduction to a certain art of living on the sundrenched beaches of Brigitte Bardot.
- Château de l'Escarelle (Var region hillside, red, rosé and white)
A lovely little château of the interior valley with flavours and scents highlighting the poetry of Pagnol.
- Bellet (AOC Bellet, red, rosé and white)
This wine, with its origins in the hills of Nice, dominates the legendary Promenade des anglais and the symbolic Negresco. Welcoming, friendly, generous and unique, it is the emblem of the spirit of the Comté de Nice.
- Bandol (AOC Bandol, " Moulin des Costes" red, rosé and white)
Bandol, the King of Provence!
The Moulin des Costes, worthy ambassador of know-how of the region's vineyards. The velvety potency of these reds, the subtlety and spiciness of these rosés and the brilliance of the great whites make their discovery something not to be missed.